Macaron Flowers Class – Learn How to Create Beautiful Edible Mini Flowers for Your Desserts
In this class, you will gain access to pre-recorded videos demonstrating how to craft stunning edible flowers and create a unique flower cream.
 
What You Will Learn:
Step-by-step tutorials on making flowers and flower cream (I don’t use buttercream, royal icing, ganache, or bean paste—my recipe is entirely unique!).
How to create specific flower designs including mini roses, lemon flowers, cherry blossoms, sunflowers, daisies, and mini leaves.
Proper storage methods to ensure your flowers stay fresh.
Techniques for coloring and selecting the right models for your flowers.
How to arrange and place the flowers on or inside macarons to create a beautiful presentation.
What’s Included:
PDF recipes for my exclusive flower cream, along with bonus recipes for royal icing, Swiss meringue buttercream, and basic American buttercream.
All the piping tip numbers for the flowers you will learn to create.
Access to all the pre-recorded videos through Google Drive.
Bonus: This class doesn’t just teach you how to decorate macarons with flowers—it also equips you with skills to decorate a variety of other desserts! You’ll be able to apply the techniques you learn to cookies, éclairs, donuts, cupcakes, and more.
Support: I’m here to help! Feel free to ask any questions related to the course—I’m happy to assist you at any time.
 
TERMS AND CONDITIONS:
No Refunds: Once I send the lesson recipes and videos via email, there will be no refunds.
Personal Use Only: The materials I share in this class are for your personal use. They cannot be copied, reproduced, or shared on social media or elsewhere without my explicit consent.
Age Requirement: You must be at least 18 years old to accept these terms.
Please read through all details and ensure you agree to the terms before enrolling in my course.
Thank you for your interest, and I look forward to helping you create beautiful macaron flowers!
 
Best regards,
Ayse Yaman