Discover the Art of Marshmallow Flowers with My Exclusive Zefir Recipe!
Are you ready to create stunning marshmallow flowers that will take your desserts to the next level? My Marshmallow Zefir with Agar Agar recipe is fruity, light, and sturdy – perfect for crafting beautiful, edible flowers. Once set, it transforms into a soft, cloud-like texture that is heat-resistant, ensuring your creations stay intact and delicious.
What’s included:
44 step-by-step photos and 14 detailed pages guiding you through the process.
Access to my Marshmallow Zefir recipe in PDF format via Google Drive.
Bonus recipes for Swiss Meringue Buttercream and Basic American Buttercream.
Piping tip numbers for the flowers you see on my Instagram flower reels, so you can recreate them at home.
In addition, you'll get important tips on proper storage conditions for marshmallows Zefir cream, and flowers, ensuring they stay fresh and beautiful.
With the techniques and knowledge I provide, you’ll be able to make gorgeous flowers for a wide variety of desserts, such as macarons, cakes, cupcakes, and cookies. And, of course, if you have any questions while making your marshmallow flowers, I'm always here to help!
Take your baking to the next level with my tried-and-tested recipe, and let’s create something beautiful together!
 
 
Terms and Conditions
Refund Policy:
Please note that there will be no refunds once I have sent you all the recipes via email.
Personal Use Only:
The information, recipes, and materials shared with you during the course are intended solely for your personal use. You are not permitted to copy, reproduce, or share the content, either on social media or in person, without my explicit consent.
Agreement to Terms:
By enrolling in my course, you confirm that you fully understand and agree to all the terms outlined above.
Age Requirement:
You must be at least 18 years old to accept and abide by these terms.
Thank you for your interest and understanding.
Best regards,
Ayşe Yaman