French Method Macaron Class – Master the Art of Perfect French Macarons
 
What You Will Learn:
How to make French macarons, including tips for achieving perfect feet, a shiny top and bottom surface, and a full, flavorful interior.
Proper storage conditions to ensure your macarons stay fresh.
A list of recommended equipment and materials for making the perfect macarons.
Information on basic macaron filling creams, flavor variations, and macaron maturation.
What’s Included:
PDF recipes for my exclusive French macaron recipe, along with detailed instructions for making basic ganache (dark, milk, and white chocolate), salted caramel, Swiss meringue buttercream, and basic American buttercream.
A bonus Vegan macaron recipe.
Access to all pre-recorded videos through Google Drive.
Support: I’m available to assist with any questions you may have throughout the course. Feel free to reach out—I’m here to help!
 
TERMS AND CONDITIONS:
No Refunds: Once the lesson recipes and videos are sent via email, no refunds will be issued.
Personal Use Only: The materials I provide in this class are for personal use only. They cannot be copied, reproduced, or shared on social media or elsewhere without my express permission.
Age Requirement: You must be at least 18 years old to accept these terms.
Please ensure that you understand all the details and agree to the terms before enrolling in my course.
Thank you for your interest and understanding!
 
Best regards,
Ayse Yaman